Barbecue Quesadillas: These tangy quesadillas are filled with barbecue chicken and sharp cheddar cheese.
You mean people don’t make these regularly? Oh man. I get some BBQ’d pulled pork and some monterey jack cheese and some fresh tortillas and I am SET FOR DAYS.
On the menu for the weekend: Serious Eats’ “real-deal” tortilla soup.
(Also might try a black pepper-honey ribeye recipe—looks simple enough.)
I just made a burger topped with brie cheese and my taste buds are still singing.
Black Bean, Avocado, and Goat Cheese Tacos
I usually substitute the goat cheese for feta, but there’s this one goat cheese that’s coated in a chili powder and it is fucking amazing and would taste delicious in a black bean taco.
Fish Tacos with Mango Pineapple Salsa and Avocado