On the menu for the weekend: Serious Eats’ “real-deal” tortilla soup.
(Also might try a black pepper-honey ribeye recipe—looks simple enough.)
Black Bean, Avocado, and Goat Cheese Tacos
I usually substitute the goat cheese for feta, but there’s this one goat cheese that’s coated in a chili powder and it is fucking amazing and would taste delicious in a black bean taco.
Pumpkin bread with homemade cream cheese frosting. #yum